Simple spiced cornbread: I love this spiced cornbread on the side of my dinner. Serve with Parsley Root Soup or Black Eyed Peas. I love to toast a slice of leftover cornbread for breakfast. Topped with a pat of butter and a spoonful of jam, it’s a great way to start the day. This recipe has cinnamon, chilies and cardamom which really take this recipe to a new level.