This reminds me of FL....LOVE to do this....Crab Boil Seasoning (I use Old Bay) 12 baby red potatoes 6 ears of corn, shucked and silk removed One 12 oz can or bottle of domestic beer 1 medium-size white onion, quartered 2 packages smoked sausage, cut into 1-inch pieces 1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)
famous in the low country of georgia and south carolina. this boil is done best on an outdoor cooker. it has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! I wanna have a boiled party !!!!