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Japanese sea urchin spaghetti | Japanese pasta recipes are a wonder unto themselves. Using Japanese ingredients that cross over into Italian cuisine, such as dried mullet roe (karasumi in Japanese, bottarga in Italian) and sea urchin, these dishes are close to their Italian ancestors. This simple sea urchin pasta is Hokkaido in a nutshell, combining the taste of the cold weather sea urchin with famed Hokkaido cream.

Japanese sea urchin spaghetti | Japanese pasta recipes are a wonder unto themselves. Using Japanese ingredients that cross over into Italian cuisine, such as dried mullet roe (karasumi in Japanese, bottarga in Italian) and sea urchin, these dishes are close to their Italian ancestors. This simple sea urchin pasta is Hokkaido in a nutshell, combining the taste of the cold weather sea urchin with famed Hokkaido cream.

I love this delicious low carb, paleo pasta with succulent shrimp and spicy arrabbiata sauce. All you need is a vegetable spaghetti maker.

I love this delicious low carb, paleo pasta with succulent shrimp and spicy arrabbiata sauce. All you need is a vegetable spaghetti maker.

Japanese sea urchin spaghetti | Japanese pasta recipes are a wonder unto themselves. Using Japanese ingredients that cross over into Italian cuisine, such as dried mullet roe (karasumi in Japanese, bottarga in Italian) and sea urchin, these dishes are close to their Italian ancestors. This simple sea urchin pasta is Hokkaido in a nutshell, combining the taste of the cold weather sea urchin with famed Hokkaido cream.

Japanese sea urchin spaghetti | Japanese pasta recipes are a wonder unto themselves. Using Japanese ingredients that cross over into Italian cuisine, such as dried mullet roe (karasumi in Japanese, bottarga in Italian) and sea urchin, these dishes are close to their Italian ancestors. This simple sea urchin pasta is Hokkaido in a nutshell, combining the taste of the cold weather sea urchin with famed Hokkaido cream.

Italian cuisine – it’s not just about spaghetti.Italian food comes in many forms, such as rich, decadent sauces, homemade pastas, luscious desserts and vibrant citrusy seafood dishes. I’ve put together a round up of 20 delicious Italian recipes for you to have on hand and keep in your arsenal. Whether you want to create a [...]

Italian cuisine – it’s not just about spaghetti.Italian food comes in many forms, such as rich, decadent sauces, homemade pastas, luscious desserts and vibrant citrusy seafood dishes. I’ve put together a round up of 20 delicious Italian recipes for you to have on hand and keep in your arsenal. Whether you want to create a [...]

I think it's amazing on how many different types of pasta noodles there are. Spaghetti, lasagna, ravioli, rigatoni, fettuccine, the list is pretty endless and those are just the more well-known ones. And what about the pasta noodles whose names you might not always remember but would certainly be able to describe their shape such as farfale (bow tie) and fusilli (twisted spaghetti)? But what do you do when a recipe calls for pasta noodles that you've never even heard of or seen on the menu…

I think it's amazing on how many different types of pasta noodles there are. Spaghetti, lasagna, ravioli, rigatoni, fettuccine, the list is pretty endless and those are just the more well-known ones. And what about the pasta noodles whose names you might not always remember but would certainly be able to describe their shape such as farfale (bow tie) and fusilli (twisted spaghetti)? But what do you do when a recipe calls for pasta noodles that you've never even heard of or seen on the menu…

Mexican Style (Poblano) Green Spaghetti, very similar to my mom's recipe which is still the best I've ever had and it might be cause she sprinkles cut up pieces of bacon on each serving

Mexican Style (Poblano) Green Spaghetti, very similar to my mom's recipe which is still the best I've ever had and it might be cause she sprinkles cut up pieces of bacon on each serving

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