In this healthy spaghetti carbonara recipe, “spiralized” sweet potato noodles (similar to zoodles) take the place of traditional pasta. Kale is added for fiber, flavor and crunch, but any dark leafy green, such as spinach, chard or collards, would also be a nice addition.
Spaghetti Daube is a well loved Deep South dish and not surprising because it is such a budget stretcher. A slow braised beef, it is cooked in, then shredded and returned to a lovely Creole sauce. Serve over spaghetti noodles.
These "nests" taste like spaghetti carbonara without all the extra fat. They make for a perfect snack, appetizer, or a side dish. Very easy to make and are extremely satisfying and is sure to be a crowd-pleaser. Bake these today and take them to any social events such as baby or bridal showers.
RAW ZUCCHINI SPAGHETTI WITH WALNUT PESTO : Italian Recipe | Agnese Italian Recipes After a long juice cleanse (about 2-3 days) , I would make something raw and eat clean such as the Raw Zucchini Spaghetti with Walnut Pesto. The raw walnut pesto became my favorite sauce for other savory pasta dishes and sandwiches.
Goat Cheese and Sun-Dried Tomato Pasta Coarse salt and ground pepper 12 ounces rigatoni, penne, or other short tubular pasta 1 cup sun-dried tomatoes (not oil-packed), thinly sliced cup slivered almonds 1 tablespoon olive oil 4 garlic cloves, m