Explore Latin Food, Shrimp Recipes and more!

Shrimp in Culichi Salsa

A specialty of Sinaloa, Mexico, Shrimp in Culichi Salsa feature a sauce made with roasted poblanos and Mexican crema. A true coastal delight!

Green Lightning Shrimp! The marinade: Cilantro, jalapeños, scallions, garlic, salt, pepper, cumin, and olive oil.

The marinade: Cilantro jalape?os scallions garlic salt pepper cumin and olive oil.

Click for original post Serves: 4 Time: 45 minutes (10 m prep, 35 m cook) Ingredients: (Ingredients and measurements subject to availability) Shrimp: - 8 slices of bacon - 2 lb. medium shrimp, peeled

Magical Shrimp and Gouda Grits

Click for original post Serves: 4 Time: 45 minutes (10 m prep, 35 m cook) Ingredients: (Ingredients and measurements subject to availability) Shrimp: - 8 slices of bacon - 2 lb. medium shrimp, peeled

Roasted Poblano Salsa

Roasted Poblano Salsa

Switch up your salsa repertoire with this salsa made with roasted poblanos and tomatillos. You’ll want to have the ingredients ready to make a second batch soon!

Salsa Verde Carnitas Tamale Pie HispanicKitchen.com

Salsa Verde Carnitas Tamale Pie

It's not paleo but I didn't want to create a new board. :) Salsa Verde Carnitas Tamale Pie - Hispanic Kitchen Angela K.

Caramelized Salmon by pinchofyum #Salmon #Healthy

Caramelized Salmon

This caramelized salmon is simple, healthy and completely gorgeous. Substitute the sugar though with sweetner. Just five ingredients and 20 minutes get that browned caramelized crust on the salmon.

Mouthwatering yumminess with every bite, this fresh Cucumber Avocado Salsa will easily become a favorite.

Cucumber Avocado Salsa

Cooking is always better when you’re with friends. We’re inviting you to cook with us and choose your favorite recipe in our In the Kitchen with Oskar™ Sweepstakes for a chance to win your very own Oster® Oskar™ [Promotional Pin]

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