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Roasted Vegetables with Spicy Aïoli Dip recipe from Betty Crocker
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Roasted Vegetables with Spicy Aïoli Dip recipe from Betty Crocker

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Roasted Vegetables with Spicy Aïoli Dip recipe from Betty Crocker

BettyCrocker.com

Roasted Vegetables with Spicy Aïoli Dip


clock
50 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 24
Produce
  • 1 Chives, Fresh
  • 1/2 lb Green beans, fresh
  • 24 Mushrooms, fresh whole
  • 4 Red bell peppers, medium
  • 2 Red onions, medium wedges
  • 4 Summer squash, small yellow
Condiments
  • 1/2 cup Garlic ranch dressing
  • 1 cup Mayonnaise or salad dressing
Baking & Spices
  • 2 tsp Seasoned salt
Oils & Vinegars
  • 2 tbsp Olive or vegetable oil
Dairy
  • 1/2 cup Sour cream

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