We've come a long way since the seventies, but what was best then is still pretty good today. The world's best cookies were a recipe from the seventies, and you can still find it in old magazines and mom's recipe box. Using vegetable oil, two different sugars, coconut, and a whole bunch else, this recipe makes for a chewy, textured cookie that will delight the kids of today and yesterday. Are you ready for a trip down memory lane? The first stop is eBay's guide.
Yellow cake mix and cream cheese makes these melt-in-your-mouth cookies extra gooey, and they’re ready in less than an hour! Betty member FaithB says, “I made these for years for my young sons! They are super fast, easy and yummy. Still a family favorite!”