Miso Noodle Soup with Mushrooms and Greens. Treat yourself to some umami bliss. Naturally vegan and gluten-free. When it’s cold and ‘flu season, you know what that calls for: chicken noodle soup! Here’s the Japanese counterpart of good old western chicken soup.
These vegan mushroom tofu lettuce wraps are an easy, light and delicious meal that can be ready in 20 minutes. They’re bursting with freshness from the crisp lettuce and meatiness from the tofu and mushrooms. It’s all balanced out with an umami-rich dress