You can use raw or roasted almonds. Raw almonds take a little longer, and freshly roasted almonds break down into nut butter faster, if added to the food processor while still warm. (You can dry-roast your own almonds for minutes at
The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafes. Recipe based off of the famous Cafe Angelina. I've tried to go to cafe Angelina twice now.
L'Invaso della marmellata: Attenzione a non scottarsi
Crema Diplomatica - HOW-TO MAKE Italian Diplomatic Cream. To make this cream you will ADD Chantilly Cream and Pasticiera Cream in proportions of and You can find both of those Cream Recipes on my board!