We marinated one of our 5280 Beef® Sirloin Tip steaks overnight in balsamic vinegar & @flavorgod Garlic Lovers seasoning. We seared the steak & cooked one of our farm-fresh eggs in @omgheebutter and added a guac stuffed tomato on the side. To top it off, we sprinkled more #flavorgod goodness and some fresh cilantro!
Good evening! Tonight we had We made @stupideasypaleo's simple paleo tortillas seasoned with @flavorgod Chipotle and stuffed them with double #5280pork #meattreatsour breakfast sausage & bacon, farm-fresh scrambled eggs, sautéed onions, peppers and white sweet potatoes in @omghee and cilantro. So delish! From now until December 31st we are offering ⭐️FREE SHIPPING⭐️in our online store on orders $75 or more with promo code: HOLIDAY
If there's left over steak, you can guarantee there will be an egg dish to shortly follow! Our 5280 Beef® Filet with our farm-fresh eggs, shredded sweet potatoes & onions sautéed in bacon grease and all seasoned with @flavorgod Chipotle. So yummy!
#sundaynightguacburgers deliciousness! We took 1 lb. of our 5280 Beef® Hamburger and added @flavorgod 'Chipotle' seasoning. We cooked everything tonight in a @lodgecastiron skillet with @omgheebutter. We added guac, cheddar cheese, tomato, red onion & a lucky double-yolk runny farm-fresh egg with a few more shakes of @flavorgod Chipotle!
We grilled our 5280 Beef® Sirloin Tip Steak (available in our online store now) with @omgheebutter & @flavorgod Chipotle and sliced it thinly. Next, we baked some of our 5280 Pork™ Smoked Bacon (350 degrees for 20 min.) and added diced tomatoes, red onions, leftover sweet potatoes from last night's dinner and wrapped it all up in lettuce. Topped it off with more #flavorgod Chipotle because you can never have too much Chipotle seasoning turned out to be a tasty meal!
Seared Flat Iron Steak cooked with @OMGhee. Sear @5280meat Beef Flat Iron Steak in a hot skillet with 1T @OMGhee for approximately 3 minutes per side and seasoned with Garlic Lovers @flavorgod. Let steak rest a few minutes before serving. Dinner in less than 10 minutes. Recipe courtesy of @5280meat via Instagram.
Sous Vide Pork Chops with Rainer Cherry Sauce made with @5280meat pork chop cooked sous vide at 62*C for 45 minutes with my @eatnomiku. Then flash seared with @OMGhee in my @lodgecastiron skillet for 1 minute on each side then seasoned with @flavorgod's new honey BBQ seasoning. Topped with a Rainer cherry, ghee, raw honey, fresh thyme, pineapple white balsamic vinegar skillet sauce. Recipe courtesy of @thefeistykitchen via Instagram.
We used up the last of our 5280 Pork™ Chorizo sausage chili and made some cheesy, chili, bacon, guac burgers!! We seasoned our 5280 Beef® Hamburgers with @flavorgod Everything seasoning, added guac, tomato, red onion, melted cheddar & pepper jack cheese, our 5280 Pork™ Smoked Bacon and our chorizo chili. So tasty!
"Happy Surf N Turf Sunday SizzleFish fans! Tonight we are serving up a delicious dish from @5280meat They seared a piece of their grass fed sirloin steak in @omgheebutter and topped it with some of our jumbo @sizzlefishfit Shrimp seasoned with @flavorgod garlic seasoning. Simple and delicious! --------------------------------------- ‼️ You can purchase these delicious shrimp on the website now! Www.sizzlefish.com‼️ --------------------------------------- @sizzlefishfit