Recipe: Dak Bulgogi (Korean BBQ Chicken) by partial-ingredients. This recipe is all about the marinade which is sweet, savory and a little bit spicy, deceptively simple, but yields complex flavors. It’s also versatile and is great for stir fries.
MEAL: Oven Roasted Smokey Beef Brisket - (minor changes - cook the brisket covered, 250 degrees the whole cooking time, looking for at least degree internal temp and use more liquid smoke then recipe asked for. (remember cook hr per Ib).
Best Steak marinade in existence. cup soy sauce cup olive oil cup lemon juice cup Worcestershire sauce 1 Tbsp garlic powder 3 Tbsp dried basil 1 Tbsp dried parsley flakes 1 tsp ground white pepper tsp cayenne pepper 1 t