Pogácsa (PO-gaaaah-chuh): delicious salty Hungarian scones. This recipe has bacon bits, but more common is a little bit of medium-hard white cheese grated on top and browned with the pogácsa. Sometimes, people put sunflower seeds on top. My roommate's mother makes mini pogácsa, only an inch across: would make really unique hors d'oeuvres.
Acharuli Khachapuri. Georgian boat shape flat bread stuffed with cheese and egg. A dish you are likely to find on a FOOD TOUR. Find out more at : http://www.allaboutcuisines.com/food-tours/georgia #Georgian Food #Travel Georgia #Food Tours Georgia