ice cream cone favors-dipthe opening of the cone way in a color melting wafers. then dip the rim with sprinkles.filled the cone with color malted milk balls. to eat place whole ice cream cone in blender and the pour over ice cream.
Been searching for a cupcake version of the tiramisu cake.This one has it all plus the lady fingers. Mascarpone on top and chocolate mousse in the middle. Also describes the cone method for filling cupcakes, which is probably better than piping it in.