SEA BREEZE -- 4 ounces grapefruit juice; 2 ounces cranberry juice; 1 1/2 ounces vodka; lime wedge, for garnish -- Fill an 8 ounce glass halfway with ice cubes. Add grapefruit juice, cranberry juice and vodka. Give it a stir, garnish with a lime, and serve. Alternately, you can use a cocktail shaker- place ice and ingredients in the shaker. Shake, then strain into a glass and serve.
Gin & Grapefruit Cocktail 1/4 cup gin 1/4 cup grapefruit juice 1 table spoon of dry vermouth crushed ice Combine the gin, grapefruit juice, dry vermouth, and crushed ice into a cocktail shaker. Cover the shaker, shake, and strain into a "steamed" glass (according to Gourmet). Drink up!
Bring vintage flair to your next cocktail party with our super easy whiskey sour recipe: http://www.bhg.com/recipes/drinks/wine-cocktails/classic-cocktail-recipes/?socsrc=bhgpin122413whiskeysour&page=1
The PAIN KILLER - the drink of the Virgin Islands! 2-4 oz. of Dark Rum 4 oz. Pineapple juice 1 oz. Cream of Coconut 1 oz. Orange juice Grated fresh nutmeg In a cocktail shaker (filled with ice) add first four ingredients and stir. Pour into a cocktail glass and top with grated nutmeg... so good! i get it at bahama breeze :)
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White cosmopolitan (aka 'clear') 1 cup white cranberry juice 4 ounces vodka 2 ounces Cointreau Directions Fill a cocktail shaker with ice. Add cranberry juice, vodka, and Cointreau. Shake to combine well. Strain into two large martini glasses. Serve immediately. Variations On "The Martha Stewart Show," this drink was served garnished with a lime wedge.