Sausage & Asiago Stuffed Mushrooms with Balsamic Glaze Sounds great, right? After baking the mushrooms for 45 min. PRIOR to stuffing them and baking a second time, they shrink into mini-mushrooms and the stuffing doesn't meld well with the balsamic.
French Onion Soup Stuffed Mushrooms [This WILL BE a favorite dish for us. Bummer that portabellos are so pricey, since I think we'll be eating a lot of them once I try this recipe! ~ Sherry] Maybe skip cheese?
This is a must have for mushroom fans! These Sausage Stuffed Mushrooms are made with Johnsonville Mild Italian Sausage, cream cheese, parmesan cheese, lemon, and garlic! Perfect apps for your holiday party!