Oven Roasted Broccoli- Cut the florets in half and place them cut side down on a sheet pan. Spritz the top of the florets with oil and sprinkle with salt and pepper. Pop the pan into a preheated oven for minutes.
Turn leftover roast chicken into this delicious mouthwateringly good chicken salad - dressed with a zingy oriental style salad dressing - loving leftovers never tasted so good! Fab for a quick midweek meal.