Explore Japanese Sauce, Japanese Sweet Potato, and more!

Sweet Potato Balls with Cheese   Fried Japanese sweet potato balls filled with delicious Mozzarella cheese and served with Japanese sauce.

Sweet Potato Balls with Cheese Fried Japanese sweet potato balls filled with delicious Mozzarella cheese and served with Japanese sauce.

Baked Stem Vegetables with Honey Miso Sauce  New potatoes, parsnip and Japanese sweet potatoes marinated with shiokoji, and served with homemade honey miso sauce to bring deliciousness.

Baked Stem Vegetables with Honey Miso Sauce New potatoes, parsnip and Japanese sweet potatoes marinated with shiokoji, and served with homemade honey miso sauce to bring deliciousness.

Sakura Shrimp & Vegetables Omelette Juicy omelette with Japanese sakura shrimp, and fresh vegetables, served with homemade Japanese sauce, gives a soft texture and deliciousness.

Sakura Shrimp & Vegetables Omelette Juicy omelette with Japanese sakura shrimp, and fresh vegetables, served with homemade Japanese sauce, gives a soft texture and deliciousness.

Honey Roasted Baby Pork Leg with Organic MushroomBaby pork leg glazed with Japanese sauce and roasted, served with black forest honey and locally produced organic mushroom.

Honey Roasted Baby Pork Leg with Organic MushroomBaby pork leg glazed with Japanese sauce and roasted, served with black forest honey and locally produced organic mushroom.

Sweet Potato & Chestnut Salad with Quinoa    Sweet potato, chestnut, carrot and chewy quinoa mashed and served with appetizing cranberry and orange dressing to become a delicious salad.

Sweet Potato & Chestnut Salad with Quinoa Sweet potato, chestnut, carrot and chewy quinoa mashed and served with appetizing cranberry and orange dressing to become a delicious salad.

Uji Matcha Cheese Cake Weight: 850g  Aromatic cheese cake with smooth texture and rich matcha flavour, seasoned with Honwakatou to give a mild sweetness.

Uji Matcha Cheese Cake Weight: Aromatic cheese cake with smooth texture and rich matcha flavour, seasoned with Honwakatou to give a mild sweetness.

Tomato and cheese salad with Japanese-style broth jelly   A refreshing fusion of Japanese-style broth jelly with Italian-style tomato salad. Made with tomato, mozzarella cheese, parmesan cheese powder, and dashi konbu.

Tomato and cheese salad with Japanese-style broth jelly A refreshing fusion of Japanese-style broth jelly with Italian-style tomato salad. Made with tomato, mozzarella cheese, parmesan cheese powder, and dashi konbu.

BAKED BAK KUT TEH WITH HONEY GLAZE  A take on Singapore's bak kut teh (pork bone tea soup), this is baked spiced pork rib glazed in honey. The rib is served with tender daikon.

BAKED BAK KUT TEH WITH HONEY GLAZE A take on Singapore's bak kut teh (pork bone tea soup), this is baked spiced pork rib glazed in honey. The rib is served with tender daikon.

Chia Seed & Kelp French Bread with Cheese

Chia Seed & Kelp French Bread with Cheese

American Cobb Salad Chicken leg meat marinated with shiokoji and served with avocado, Japanese egg and blue cheese to give a mouthful of deliciousness

American Cobb Salad Chicken leg meat marinated with shiokoji and served with avocado, Japanese egg and blue cheese to give a mouthful of deliciousness

16 Grain Rice with Chicken Nanban in tartar sauce, topped with avocado, mesclun salad, fresh cherry tomato and daikon sprouts. *Exclusive at Cafe&Meal MUJI Raffles City

16 Grain Rice with Chicken Nanban in tartar sauce, topped with avocado, mesclun salad, fresh cherry tomato and daikon sprouts. *Exclusive at Cafe&Meal MUJI Raffles City

Hokkaido Matcha Soft Serve with Kuromitsu

Hokkaido Matcha Soft Serve with Kuromitsu

Fish Cutlet Sandwich with Yuzu Sauce

Fish Cutlet Sandwich with Yuzu Sauce

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