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New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!

New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!

This taco soup recipe is the kind that you'll copy down onto an index card and pass onto your children. It's just the kind of comfort that will be appreciated for years to come.

Taco Soup Recipe by

This taco soup recipe is the kind that you'll copy down onto an index card and pass onto your children. It's just the kind of comfort that will be appreciated for years to come.

New Orleans Shrimp and Artichoke Soup,  loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking.

New Orleans Shrimp and Artichoke Soup, loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking.

Easy 30-Minute Homemade White Chicken Chili - Hearty, healthy, loaded with tender chicken, and packed with bold flavor!! Fast and easy comfort food that everyone loves!! It'll be on rotation all winter!

Easy 30-Minute Homemade Chicken Tortellini Soup

Easy 30-Minute Homemade White Chicken Chili - Hearty, healthy, loaded with tender chicken, and packed with bold flavor!! Fast and easy comfort food that everyone loves!! It'll be on rotation all winter!

Coconut Shrimp Soup: 1 tablespoon vegetable oil 1 grated fresh ginger 2 cloves garlic, minced 1/4 to 1/2 teaspoon red-pepper flakes 1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced 1 can (13.5 ounces) coconut milk 1 tablespoon cornstarch 4 ounces angel-hair pasta 1 1/2 pounds large shrimp, peeled, deveined, and tails removed 1/4 cup freshly squeezed lime juice

Coconut Shrimp Soup, Some Like It Hot

Coconut Shrimp Soup: 1 tablespoon vegetable oil 1 grated fresh ginger 2 cloves garlic, minced 1/4 to 1/2 teaspoon red-pepper flakes 1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced 1 can (13.5 ounces) coconut milk 1 tablespoon cornstarch 4 ounces angel-hair pasta 1 1/2 pounds large shrimp, peeled, deveined, and tails removed 1/4 cup freshly squeezed lime juice

Roasted tomato soup with fresh basil, italian bread and melty mozzarella cheese.

Roasted tomato soup with fresh basil, italian bread and melty mozzarella cheese.

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