Cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. Serve it for brunch or dessert, in hollowed-out melon halves. I would add plain yogurt to make it thicker and sans the Zinfandel.
Crusted Chicken in Basil Cream Sauce: cup milk cup Italian bread crumbs chicken breasts cut into halves pieces) ◦¼ cup margarine cup chicken broth cups whipping cream tsp dried basil ◦⅛ tsp pepper cup grated parmesan cheese
Hoisin Lime Pork Lettuce Cups with a Cucumber Mango Salsa