Chile Mango Paleta - The secret to this recipe is to find very ripe mango. If you can't find one, you can use frozen mango chunks that have been thawed out. This addition of chile ancho powder makes these very interesting!
These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required! foodiedelicious.com