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Isaw is very common sight at any street in the Philippines, especially at night. Here, we'll give it a new twist by getting this crispy fried isaw recipe.

Isaw-Grilled chicken intestine also nicknamed IUD because it resembles an intra-uterine device. Grilled or deep-fried on a skewer, served with sweet, sour or spicy sauce.

Isaw (intestines) comes in two variants: isaw manok (chicken) or isaw baboy (pork). Personally i prefer baboy over manok. Dip in spicy vinegar right when it comes off the grill.

Take Out, Fake Out Crispy Beef

CRISPY ASIAN BEEF This take-out, fake-out: crispy beef is easy enough to make at home that you won't miss take-out!

Isaw! #onlyinthephilippines

Isaw - a street food from the Philippines, made from barbecued pig or chicken intestines

how to cook pork sisig

Pork Sisig

how to cook pork sisig

In this ginataang alimasag dish, blue crabs are first steamed and then simmered in a rich coconut sauce with calabasa and long beans

Ginataang Alimasag

Showing in Philippines showcases upcoming Philippine Concerts, Movies, TV, and Events throughout the world

How to Cook Kwek Kwek Orange Egg                                                                                                                                                                                 More

Kwek-kwek is the street term that refers to deep fried orange-coated quail eggs. The quail eggs are boiled before being deep-fried

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar.  A popular

Homemade Beef Tapa

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.

sweet & tangy filipino-style barbecue

Philippine Style Pork or Chicken BBQ - marinating overnight is the key to the most flavorful meat. It's then skewered and grilled and basted, basted, basted to perfection.

Batchoy is a popular Filipino noodle soup recipe. This dish is an ilonggo favorite. Get the recipe and cooking video here.

Batchoy

Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles.This dish originated from the district of La Paz in Iloilo City — in the island of Panay.

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