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Isaw is very common sight at any street in the Philippines, especially at night. Here, we'll give it a new twist by getting this crispy fried isaw recipe.

Isaw-Grilled chicken intestine also nicknamed IUD because it resembles an intra-uterine device. Grilled or deep-fried on a skewer, served with sweet, sour or spicy sauce.

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Isaw (intestines) comes in two variants: isaw manok (chicken) or isaw baboy (pork). Personally i prefer baboy over manok. Dip in spicy vinegar right when it comes off the grill.

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CRISPY ASIAN BEEF This take-out, fake-out: crispy beef is easy enough to make at home that you won't miss take-out!

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Isaw - a street food from the Philippines, made from barbecued pig or chicken intestines

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Japan Food #Soup

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Fried Chicken A La Jollibee, The Video

Pork Sisig

how to cook pork sisig

Ginataang Alimasag

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Pinoy spread

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Kwek-kwek is the street term that refers to deep fried orange-coated quail eggs. The quail eggs are boiled before being deep-fried

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar. A popular

Homemade Beef Tapa

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Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.

Pancit Palabok - Susie's Cuisine has the best. Red Ribbon is a far second.

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My all-time favourite Filipino dish - with lots of chicharron

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Philippine Style Pork or Chicken BBQ - marinating overnight is the key to the most flavorful meat. It's then skewered and grilled and basted, basted, basted to perfection.

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Pinoy Pork Skewers AKA Filipino Street Food

Batchoy

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Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles.This dish originated from the district of La Paz in Iloilo City — in the island of Panay.

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in you mouth. | www.foxyfolksy.com

Easy Pork Hamonado

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Easy Pork Hamonado Recipe using Pork Belly