Explore Chocolate Art, Chocolate Hazelnut, and more!

A beautiful pudding shot at Raymond Blanc’s restaurant, Le Manoir - Photography by David Griffen

Pastry Chef Stephanie Prida of Manresa - Los Gatos, CA

DAVID GRIFFEN – Beautiful food photography for a range of projects including cook books, magazines, top chefs and food brands.

Tarte chocolat aux griottines. ©️️ Thierry Caron

No one does Tasting menu better than Eleven Madison Park.

In Quebec, surrounding Montreal, the Manoir Hovey was elected the best hotel in the East of Canada by the Condé Nast Traveler.

Savory quail with carrot garnishes. One of the plates featured in Burnt, the new film about love, food and second chances starring Bradley Cooper as Chef Adam Jones. In select theaters October everywhere October

Thai Marinated Salmon Recipe cooking tips

William Curley, Patissier and Chocolatier

Have you fired up the yet this season? 1 tasty reasons to get grilled shrimp with spicy apricot bourbon only

Lobster by Chef Briffard @ Le Cinq

So Good Magazine July 2016 "So Good" is a biannual publication in english…

Raymond Blanc's Strawberry crumble tastes as good as it looks

The Bridge Restaurant

Coconut napoleon with raspberry sorbet

For a food holiday with a difference head to the fabulously foodie Le St James Hotel in Bordeaux, in the South of France.