Explore Chocolate Art, Chocolate Hazelnut, and more!

Beautiful food photography for a range of projects including cook books, magazines, top chefs and food brands.

A beautiful pudding shot at Raymond Blanc’s restaurant, Le Manoir - Photography by David Griffen

Pastry Chef Stephanie Prida of Manresa - Los Gatos, CA | StarChefs.com

Pastry Chef Stephanie Prida of Manresa - Los Gatos, CA

David Griffen -- Food Photographer.

DAVID GRIFFEN – Beautiful food photography for a range of projects including cook books, magazines, top chefs and food brands.

Tarte chocolat aux griottines. ©️️ Thierry Caron

Tarte chocolat aux griottines. ©️️ Thierry Caron

The World's 50 Best Restaurants 2015. No.5 Eleven Madison Park (#New York #United States). Add to your travel wishlist at http://www.xploritall.com/pointofinterest.php?POIid=58848

No one does Tasting menu better than Eleven Madison Park.

Manoir Hovey

In Quebec, surrounding Montreal, the Manoir Hovey was elected the best hotel in the East of Canada by the Condé Nast Traveler.

Marcus Wareing's quail & carrot summer savoury  ***  A challenging recipe adapted from one by Michelin-starred British celebrity chef Marcus Wareing, who helped make the film 'Burnt' a feast for food lovers

Savory quail with carrot garnishes. One of the plates featured in Burnt, the new film about love, food and second chances starring Bradley Cooper as Chef Adam Jones. In select theaters October everywhere October

recipes.com - Join the Thousands Who Use Us Every Day.

Thai Marinated Salmon Recipe cooking tips

William Curley, Patissier and Chocolatier

Chef Jobs, Recipes, Suppliers and Networking

William Curley, Patissier and Chocolatier

grilled shrimp with sangrita

Have you fired up the yet this season? 1 tasty reasons to get grilled shrimp with spicy apricot bourbon only

#gourmet #food #steigenberger

Lobster by Chef Briffard @ Le Cinq

So Good Magazine #16, July 2016 "So Good" is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. 'So Good' is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, maîtres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues. Besides, it can be…

So Good Magazine July 2016 "So Good" is a biannual publication in english…

Raymond Blanc's strawberry crumble recipe

Raymond Blanc's Strawberry crumble tastes as good as it looks

The Bridge Restaurant

The Bridge Restaurant

Coconut napoleon with raspberry sorbet

Dish created by Michelin Star chef Nicholas Magie at Le Saint James, Bordeaux

For a food holiday with a difference head to the fabulously foodie Le St James Hotel in Bordeaux, in the South of France.

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