Easy Paella Allrecipes.com This is so tried and so true. I make it and savor the safron, the seafood, the chorizo (if I can find it) and all the other flavors of Spain. It's not 100% authentic (e.g. crushed chili peppers) but it's close. Serve with a side of crusty bread and some light, creamy nata or rice pudding for dessert.