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Pea Crostini with Feta and Dill

An easy recipe for pea crostini with creamy feta and fresh dill. The perfect appetizer for spring and summer!

Artichoke-Dill Crostini | Martha Stewart Living - When this chunky topping touches down on crispy crostini, a beautiful snack is born.

Artichoke-Dill Crostini Chopped artichoke hearts are mixed with light mayonnaise, lemon juice, and dill to create a flavoful topping for crostini. Choose artichoke hearts packed in water, rather than oil, to keep this appetizer on the lighter side

Spring Pea Crostini with California Burrata cheese!

Spring Pea Crostini

Need a quick and easy Easter appetizer? Spring Pea Crostini with creamy Burrata Cheese and Prosciutto on top made with REAL CALIFORNIA MILK

Appetizers set the mood for any party, whether it's a holiday party, birthday party, baby shower, or elegant dinner party. Browse our favorite vegetarian appetizer recipes and find the perfect way to welcome your guests. Kale is sauteed with garlic and lemon juice, and heaped on top of toasted baguette slices in this rustic appetizer. Use a vegetable peeler to create the thin curls of Parmesan cheese that top the crostini.

Vegetarian Appetizer Recipes

Appetizers set the mood for any party, whether it's a holiday party, birthday party, baby shower, or elegant dinner party. Browse our favorite vegetarian appetizer recipes and find the perfect way to welcome your guests.

Marinated artichoke hearts, Parmesan cheese, and parsley come together in just a few minutes to make this easy, crowd-pleasing appetizer. Serve the crostini at room temperature or broil them for a few minutes so the cheese melts.

Spring Appetizer Recipes

Marinated artichoke hearts, Parmesan cheese, and parsley come together in just a few minutes to make the tasty topping for this easy, crowd-pleasing appetizer. Serve at room temperature or broil the crostini for a few minutes so the cheese melts.

Baked feta topped with tomatoes, olives, red onion and fresh herbs. Serve with pita chips! It's great for parties.

Mediterranean Baked Feta (foodgawker)

Baked feta topped with tomatoes, olives, red onion and fresh herbs. Serve with pita chips! Also delicious for summer dinner with a salad, cured meats and pickles.

Ricotta, Gorgonzola, and Honey spread From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Ricotta, Gorgonzola, and Honey spread

Capers and minced red onion liven up cannellini beans in this easy appetizer. If you like, add garlic or fresh herbs to the mixture as well.

Vegetarian Appetizer Recipes

White bean and caper Crostini: For an extra layer of flavor, use a garlic- or herb-infused oil.

It's hard to beat the combination of mozzarella and pesto sauce.

Put together this easy appetizer by topping toasted baguette slices with a spoonful of pesto and a morsel of fresh mozzarella. Introduce variety by using different types of pesto: sun-dried tomato, artichoke, arugula, or traditional basil.

Crazy Feta Dip - Feta, jalapenos, lemon www.howsweeteats.com/2011/06/crazy-feta

10 Incredibly Delicious Dip Ideas That Are Perfect For Your Next Party — If You're Willing To Share

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