Artichoke-Dill Crostini Chopped artichoke hearts are mixed with light mayonnaise, lemon juice, and dill to create a flavoful topping for crostini. Choose artichoke hearts packed in water, rather than oil, to keep this appetizer on the lighter side
Appetizers set the mood for any party, whether it's a holiday party, birthday party, baby shower, or elegant dinner party. Browse our favorite vegetarian appetizer recipes and find the perfect way to welcome your guests.
Marinated artichoke hearts, Parmesan cheese, and parsley come together in just a few minutes to make the tasty topping for this easy, crowd-pleasing appetizer. Serve at room temperature or broil the crostini for a few minutes so the cheese melts.
Put together this easy appetizer by topping toasted baguette slices with a spoonful of pesto and a morsel of fresh mozzarella. Introduce variety by using different types of pesto: sun-dried tomato, artichoke, arugula, or traditional basil.