Food Mood

Spicy Brazilian Seafood Stew

Recipe: Moqueca (Brazilian seafood stew)
Clock
1 hour
Ingredients
Gluten free
∙ Serves 6-8
Seafood
  • 8 oz Salt cod
  • 8 oz Smoked salmon
Produce
  • 2 Carrots, medium medium
  • 1 Celery stalk, medium
  • 6 Garlic cloves
  • 1 Jalapeno
  • 4 Kaffir lime
  • 1 tsp Lemon, zest
  • 1 lb Okra
  • 1/4 cup Parsley
  • 2 Plum tomatoes
  • 1 Poblano pepper, medium
  • 1 Scallions
  • 1 cup Spinach
  • 1 Thai basil
  • 1 Yellow onion, medium
Canned goods
  • 8 cups Chicken stock
  • 1/2 cup Green curry paste
  • 2 tbsp Tomato paste
Condiments
  • 1/2 cup Fish sauce
Baking & spices
  • 1 Kosher salt
  • 1 Kosher salt and freshly ground pepper
  • 1 tsp Red pepper flakes
Oils & vinegars
  • 3/8 cup Grapeseed oil
Liquids
  • 2 cups Water

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