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Shrimp Scampi Recipe - South Beach          Ingredients:    1 pound cleaned and deveined shrimp  2 Tablespoons I Can't Believe it's Not Butter  2 Tablespoons olive oil  4 large cloves garlic  Juice of 1/2 lemon  1/2 cup cooking dry white wine  Pinch of dried hot pepper flakes  Salt and pepper to taste

Shrimp Scampi Recipe - South Beach Ingredients: 1 pound cleaned and deveined shrimp 2 Tablespoons I Can't Believe it's Not Butter 2 Tablespoons olive oil 4 large cloves garlic Juice of 1/2 lemon 1/2 cup cooking dry white wine Pinch of dried hot pepper flakes Salt and pepper to taste

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.

Cheesy Shrimp and Grits

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.

Shrimp Scampi Dennis Basso's Christmas Eve special recipe  I've made this a few time for Christmas Eve - Delicious!!

Shrimp Scampi

Shrimp Scampi Dennis Basso's Christmas Eve special recipe I've made this a few time for Christmas Eve - Delicious!!

Creamy Linguine with Shrimp and Asparagus Recipe | McCormick Gourmet Gourmet

Creamy Linguine with Shrimp and Asparagus

Garlic Parmesan Roasted Shrimp - The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it's just that easy!

Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp - The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it's just that easy!

OMG these Shrimp are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays! | www.joyfulhealthyeats.com

Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

OMG these Shrimp are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays! | www.joyfulhealthyeats.com

The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.

Grilled Shrimp with Cilantro, Lime, and Peanuts

The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.

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