This yummy pasta salad is easy to make ahead of time for a picnic or potluck, and full of asparagus, artichoke hearts, parmesan, pine nuts, and tossed with a light lemon vinaigrette. | gimmesomeoven.com
A Simpler Spin on Muffins Instead of greasing cupcake tins, dropping spoonfuls of dough into each cup and having to scrub each little one clean later, make this berry-topped focaccia. It tastes like a slightly sweet, less-crumbly alternative to a classic blueberry breakfast muffin. Read more: http://www.oprah.com/food/Easy-Brunch-Recipes-for-a-Crowd/3#ixzz1udcAUElS
8 Things You Need For the Perfect Fall Dinner Party
Great Party Entree -Beef tenderloin can be served at room temperature, so the pressure of getting it to the table hot isn't an issue," servewith a rustic salad of greens, dried cranberries, sugared pecans, and blue cheese.