Avocado cream provides a cooling counterpoint to the spicy ancho chicken in this recipe. We love what the cilantro slaw does to the texture of the dish. View Recipe: Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
Give Italian night a new twist with this creamy artichoke lasagna recipe. This gooey pasta dish is the perfect casserole to cozy up to in cold weather. Pair it with a salad for a tasty dinner any night of the week!
Four Cheese Stuffed Paste Shells - this was sooo yummy! I used cream cheese instead of the mascrapone and completely forgot about the sausage in my fridge! delicious anyways! can't wait to try it again with the sausage!
Tomato-Cream Sauce for Pasta - Can't remember the last time I cooked dinner on a weeknight, but I did tonight. Made the tomato sauce ahead on the weekend, then warmed it and added the cream tonight while I cooked the pasta. The kids loved this.
Chicken Pesto Sandwich - Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, most tastiest meals you'll ever have! (I am planning to veganize this recipe--soy curl chicken with vegan pesto and perhaps cashew greek yogurt)
Mexican Stuffed Shells Source: The Way to His Heart ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese pasta shells 1 salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese recipes
One Pot Baked Ziti: Even the pasta cooks right in the pan with the sauce. I used jar of pasta sauce instead of crushed tomato and cream cheese instead of heavy cream.because it's what I had on hand. The whole family loved it.