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Korean's Delicacy.

Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage Korean radish, and commonly served as a side dish.

Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: How to Cook Nigerian Egusi Soup with bitter leaf (Ofe Egusi/Obe Efo Elegusi)

Egusi soup (Obe Efo Elegusi) is a popular Nigerian soup made with melon seeds. Learn how to make Nigerian Egusi soup with bitter leaf (Obe Efo Elegusi)

Kimchi; I'm making lots of this now with my excess garden radishes, the outer cabbage leaves, and red onion tops.


Traditional Kimchi is a spicy, fermented condiment. This staple Korean food is made from cabbage, garlic, salt and other seasonings and vinegar and fermented for months. The long fermentation .

Kimchee (Korean Sauerkraut)

another lacto-fermented Kimchi recipe - this one has the best instructions i have seen.