Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. - Click image to find more popular food & drink Pinterest pins
5 Star Ground Beef & Mexican Cheese Enchiladas — Seriously these are the best enchiladas you can make at home & better than almost all of the enchiladas I've had at restaurants. We devoured them. Thanks for the deliciousness! I just made this last night & I have to say it was AMAZING!!!!!!!!!! Thank you for the recipe!!!!!