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Eggplant Ricotta Bake    INGREDIENTS:  recipe addapted from Everyday Food  2 Large Eggplants sliced lengthwise 3/4" thick.. Leave skin on  1LB. Ricotta  3 Eggs  1 Cup Grated Romano  Fresh Chopped Basil  About 2 Cups Marinara Sauce  Olive Oil to Brush On, along with, Salt & Pepper      1*** Preheat oven to 450F. Brush both sides of the eggplant

Eggplant Ricotta Bake INGREDIENTS: recipe addapted from Everyday Food 2 Large Eggplants sliced lengthwise 3/4" thick.. Leave skin on 1LB. Ricotta 3 Eggs 1 Cup Grated Romano Fresh Chopped Basil About 2 Cups Marinara Sauce Olive Oil to Brush On, along with, Salt & Pepper 1*** Preheat oven to 450F. Brush both sides of the eggplant

Zucchini Parmesan Crisps (Yum Baked not fried!) pairs with Red Lager or German Pilsner #summerbeerseason

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps (Yum Baked not fried!) pairs with Red Lager or German Pilsner #summerbeerseason

Baked Eggplant with Smoked Mozzarella & Ricotta Salata

Melanzane alla Ricotta Affumicata (Baked Eggplant with Smoked Mozzarella & Ricotta Salata – 4 as Main, 8 as Appetizer)

Chili eggplants

Chili Eggplants

The eggplants were cut and flash fried. The eggplants were thrown back and stir fried just until heated through.

eggplant arrabiata: petit poule

eggplant arrabiata: petit poule

SAVEUR associate food editor Kellie Evans adds spicy Italian sausage to pasta heavy with eggplant and sweet tomatoes—a riff on classic pasta alla norma.

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

SAVEUR associate food editor Kellie Evans adds spicy Italian sausage to pasta heavy with eggplant and sweet tomatoes—a riff on classic pasta alla norma.

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