Du-par's is one of the best breakfast spots in Vegas - at the Golden Gate Hotel and Casino, 1 Fremont St. “At all locations, everything is from scratch. Every pastry and every pie; we even make our own jelly.” The pancake recipe includes a secret ingredient added at the milling stage. “We make the batter during the graveyard shift, so it’s fresh every morning.”
Du-par's Restaurant at L.A.'s Farmer's Market way back in the day. I believe this is a vintage postcard, given the somewhat over-saturated color pallet. At one time there were about ten Du-par's locations scattered around L.A.