Crispy Chicken and Potatoes With Cabbage Slaw

Crispy Chicken and Potatoes with Cabbage Slaw

Developed for our initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover" Chicken Tacos with Quick Refried Beans tomorrow.

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Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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LIGHTER Cheesy Taco Pasta is my husband's absolute favorite pasta! Juicy beef, beans, pasta etc., smothered in an incredible creamy Enchilada-esque sauce out of this world delicious! Your whole family will LOVE this and its super easy!

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Fried Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions

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Food Mood

"Nextover" Chicken Tacos with Quick Refried Beans

clock
20 minutes
Ingredients
∙ Serves 2
Produce
  • 1 Avocado
  • 1 Cilantro
  • 1 Garlic clove
Condiments
  • 1 cup Tomatillo salsa, good-quality
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 4 Corn tortillas
Deli
  • 4 Chicken thighs from crispy chicken and potatoes with cabbage slaw or, cooked
  • 1/2 cup Slaw from crispy chicken and potatoes with cabbage slaw
Other
  • 1 1/4 cups Cooked or 1 (15-ounce) can low-sodium black beans, drained
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new dish the next day). Warming the chicken in tangy tomatillo salsa and topping it with bright cabbage slaw brings it back to life, and the super-fast, garlicky beans round out the meal.

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