Deep South Dish: Crispy Southern Fried Hot Wings with Spicy Dipping Sauce."Chicken wings, marinated in a highly seasoned dry rub marinade, dredged in a seasoned egg wash and deep fried for crispy, crunchy, spicy goodness.
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. - Andy and I are making a version of this right now.
Chicken Fried Chicken - boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole comfort food.
This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no-fail, no-fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.Slideshow: The Best Fried Chicken in the U.