This gluten-free peach apple crumble is a favorite fall treat. Crisp apples are mixed with sweet end-of-season peaches as a base. Cinnamon, brown sugar, gluten-free oats, and lemon juice are combined with a bit of sweet cream butter, to finish off the candy-like crumble topping. Serve right out of the oven with soft vanilla bean ice cream and a fresh honey drizzle. www.ahotsouthernmess.com
Apple Crisp, with a Ridiculous Amount of Streusel from The Food Charlatan. Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce! You can also use peaches with this recipe in the summer time.