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Coronation chicken scones

10 things to eat while watching Wimbledon

Throwing a Wimbledon party? Take your spread beyond strawberries and cream and try one of our crowd-friendly recipes to serve in front of the tennis.

These biscuits bake up supremely tender and moist with a tiny bit of cornstarch and tangy buttermilk mixed into the dough. Flecked with cheese, ham, and herbs, they are a delicious, savory breakfast treat any day of the week. I like to break them apart and slather them with lots of butter. If you don’t like the taste of dill, fresh chives would make a lovely substitute.

Cheddar, Ham, and Dill Biscuits

These biscuits bake up supremely tender and moist with a tiny bit of cornstarch and tangy buttermilk mixed into the dough.

This is out of a Weight Watchers cookbook called Twos Company. I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon…

Weight Watchers Peach Scones

Weight Watchers Peach Scones - "This is out of a WW cookbook, "Two's Company". I always double it and freeze them. 3 points per scone.

Peach and Raspberry Scones.  Very good! I didn't have raspberries, so I used strawberries.  Definitely need to use frozen fruit next time!!  I didn't, and the juices squished out too much when I was folding the fruit into the batter, made the batter too moist in places. Also had to bake for 4-5 minutes longer.  They were delicious though!

Peach and Raspberry Scones

What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

savory ricotta + scallion scones // Girl Versus Dough by girlversusdough, via Flickr

savory ricotta + scallion scones

savory ricotta + scallion scones // Girl Versus Dough by girlversusdough

The Best Blueberry Lemon Scones you have ever tasted!.

The+Best+Blueberry+Lemon+Scones. ½+t+salt ½+t+baking+soda ¾+C+buttermilk ¾+C+blueberries grated+zest+from+lemon + Streusel+Topping: ¼+C+oats ¼+C+brown+sugar + Lemon+Glaze: ½+C+freshly+squeezed+lemon+juice

Baking tiny cheese onion and olive scones

Feta, Olive and Sun-blush Tomato Scones

Delia's Feta, Olive and Sun-blush Tomato Scones recipe. These are lovely served as a snack or savoury at teatime.

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