Vegan Wednesday - quinoa with pistacios and craisins. I also sauteed up some carrots and onions to go in here and instead of water used veggie stock, it was DELICIOUS! Clearly I did none of this. but I thought Tori would like it
One Part Plant: Challenging Top Chefs With Vegan Menu Offerings (The Chalkboard Mag)
A Whole Grain Salad for a Healthy Holiday: Butternut Squash and Kale with Red Quinoa with Ginger Vinaigrette _red quinoa tossed with dice butternut squash, lightly sauté dinosaur kale and ginger vinaigrette.