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There is something so satisfying about letting an ingredient burn and char, filling the kitchen with eerie smog and heck, even setting off the smoke detector (whoops!), when you do it with an intention for delicious food. It seems so wrong and yet tastes oh so right. Like those crispy bits on the top of a pasta...Read More »

There is something so satisfying about letting an ingredient burn and char, filling the kitchen with eerie smog and heck, even setting off the smoke detector (whoops!), when you do it with an intention for delicious food. It seems so wrong and yet tastes oh so right. Like those crispy bits on the top of a pasta...Read More »

Grilled Salmon Recipe with Sun-Dried Tomato, Olive, Caper, and Parsley Relish from Kalyns Kitchen (The salmon and relish are #SouthBeachDiet Phase One, but not the salad shown in the photo.)

Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish

Grilled Salmon Recipe with Sun-Dried Tomato, Olive, Caper, and Parsley Relish from Kalyns Kitchen (The salmon and relish are #SouthBeachDiet Phase One, but not the salad shown in the photo.)

Hummus with Seared Lamb And Toasted Pine Nuts: This version differs from the How to Eat original, only inasmuch as it is a slightly more time-saving take on it.

Hummus With Seared Lamb and Toasted Pinenuts

Hummus with Seared Lamb And Toasted Pine Nuts: This version differs from the How to Eat original, only inasmuch as it is a slightly more time-saving take on it.

vietnamese rice rolls with prawns

vietnamese rice rolls with prawns

VIETNAMESE RICE (SPRING) ROLLS WITH PRAWNS recipe -squeeze some lime and dip in sauce.

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