Azerbaijani Cuisine. Mangal Salad. This is traditional Azerbaijani salad. Grilled vegetables (eggplants, tomatoes, bell peppers) with chopped onion, garlic hot pepper, basilic and cilantro, seasoned with vinegar and olive oil.
Uzbek Cuisine: Buhorocha bahsh palov 150 ml butte/oil 300 grams of meat (beef or lamb),big chunks 2 onions, peeled and largely chopped Big bunch of spinach, fresh coriander (all together 350 grams) c rice Salt 1 tbsp ground coriander 1 tsp pepper