Explore Image Search, Armenia and more!

Explore related topics

tike kabab with onions and greenss

tike kabab with onions and greenss

Azerbaijani Cuisine. Mangal Salad. This is traditional Azerbaijani salad. Grilled vegetables (eggplants, tomatoes, bell peppers) with chopped onion, garlic hot pepper, basilic and cilantro, seasoned with vinegar and olive oil.

Azerbaijani Cuisine. Mangal Salad. This is traditional Azerbaijani salad. Grilled vegetables (eggplants, tomatoes, bell peppers) with chopped onion, garlic hot pepper, basilic and cilantro, seasoned with vinegar and olive oil.

E: I made these 1/4 the size so they're more like a side dish. And I stuffed mine with goat cheese, fresh mozzarella, parsley, and green onion. VERY good. Makes a ton though. Azerbaijan: Qutab (use this recipe, but stuff mine with cheese and herbs instead)

Meat-Stuffed Flatbreads (Et Gutabi

Cool! An entire site of cooking from Azerbaijan and beyond!

Fresh Herb Kükü (Goyerti Kukusu)

Azerbaijani Fresh Herb Omlette (Kuku)- By its appearance and texture, kükü can be likened to a Persian kookoo, Middle Eastern eggah, Spanish tortilla or Italian frittata.

Learn how to make these delicious meat-stuffed flatbreads (et gutabi) from Azerbaijan. Baked on a saj or a griddle, buttered on top while hot—so good!

Meat-Stuffed Flatbreads (Et Gutabi

Buhorocha bahsh palov (Pilaf with greens) 150 ml of clarified butter or vegetable oil 300 grams of meat (beef or lamb), cut in big chunks 2 onions, peeled and largely chopped Big bunch of spinach, bunch of fresh coriander (all together 350 grams of chopped greens) 2,5 cups of rice Salt to taste 1 tbsp of ground coriander 1 tsp of fresh ground pepper

Uzbek Cuisine: Buhorocha bahsh palov 150 ml butte/oil 300 grams of meat (beef or lamb),big chunks 2 onions, peeled and largely chopped Big bunch of spinach, fresh coriander (all together 350 grams) c rice Salt 1 tbsp ground coriander 1 tsp pepper

One of the Russian foods that were imported to Azerbaijan when the country was a part of the Soviet Union, is the Russian pancake called blini, also known as blinchiki (plural for blinchik) in the Russian  speaking world, and as crêpes elsewhere. Blinchiki are great plain, or with a dollop of honey or jam on top. They are also delicious …

Meat Stuffed Blinchiki (Crêpes

One of the Russian foods that were imported to Azerbaijan when the country was a part of the Soviet Union, is the Russian blini, blinsee or blinchiki --- I prefer them plain w/sourcream ---

Get Sogan Dolma (Stuffed Onions) Recipe from Cooking Channel

Sogan Dolma (Stuffed Onions)

Sogan Dolma - Bosnian dish from Eden Eats (Stuffed Onions - similar to meatloaf stuffed onion rings). Saw this on The Cooking Channel tonight and I have got to try!

Lamb Soyutma

Lamb Soyutma - Flavors of Baku

Pinterest
Search