This easy Baked Mostaccioli is loaded with ooey gooey cheese and yummy Italian sausage all smoothered in a creamy tomato sauce. Baked mostaccioli was a pretty regular feature on the dinner table when I was growing up. I think it was for a lot of people.
Creamy Sundried Tomato Pesto Pasta with the option of Parmesan Chicken - this creamy pesto sauce is out of this world, guaranteed to be a new family favorite! And if you skip the chicken, it can be on the table in 15 minutes!