This is my grandma's prized cranberry bread recipe! Lightly flavored with orange, super-soft inside and chock-full of tart cranberries and crunchy walnuts, it's been deemed "perfect" by everyone who tastes it! @WholeHeavenly
This is SO good. I tried it last week. I made it in a spring form pan though, because I couldn't find any loaf pans. When I put the batter in the pan, I was worried it was going to come out very flat. But it rose very well while cooking. LOVE it!!!