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Grilled fig and halloumi salad with spinach and pita. #summer #MiddleEastern #Mediterranean #healthy

Grilled fig and halloumi salad with spinach and pita. #summer #MiddleEastern #Mediterranean #healthy

Chopped Spicy Chicken and Veggie Salad with Peanut Dressing

Chopped Spicy Chicken and Veggie Salad with Peanut Dressing

Pin for Later: The Best Freaking Jicama Salads You'll Ever Taste Chopped Spicy Chicken and Veggie Salad Get the recipe: chopped spicy chicken and veggie salad

Baked Risotto with Butternut, Pine Nuts & Sage

Baked Risotto with Butternut, Pine Nuts & Sage

Stuffed Eggplant Aubergine Recipe @ Not Quite Nigella

Stuffed Eggplant - Imam Bayildi

Spiced vegetable soup with butternut squash, chickpeas and feta. Photograph: Liz & Max Haarala Hamiltont

Brilliant recipes from Persiana, Sabrina Ghayour's debut cookbook

Spiced vegetable soup with butternut squash, chickpeas and feta. Photograph: Liz & Max Haarala Hamiltont

I love the idea of adding chorizo to a burger.  Pork and Chorizo Burgers with Green Chile Mayo

I love the idea of adding chorizo to a burger. Pork and Chorizo Burgers with Green Chile Mayo

Grilled Chicken & Artichoke Salad with yoghurt dressing. (Sabrina Ghayour) This salad is wonderful!

Grilled Chicken & Artichoke Salad with yoghurt dressing. (Sabrina Ghayour) This salad is wonderful!

mashed potatoes and gravy, heirloom tomato, peach, and greens salad, corn on the cob, red cabbage, onion, and roasted beet salad, and roasted bbq chicken

mashed potatoes and gravy, heirloom tomato, peach, and greens salad, corn on the cob, red cabbage, onion, and roasted beet salad, and roasted bbq chicken

Roasted Veggie Quinoa Salad.  This was Ah-mazing!!! I used zucchini, yellow squash, broccoli, cauliflower, yellow pepper, and red onion.  I only used a portion of the oil and it had plenty.  I didn't have a fennel bulb so I left it out and it was still super yummy.  This is totally going to be a regular at our house.  SO, yummy!

Roasted Veggie Quinoa Salad

Roasted Veggie Quinoa Salad. This was Ah-mazing!!! I used zucchini, yellow squash, broccoli, cauliflower, yellow pepper, and red onion. I only used a portion of the oil and it had plenty. I didn't have a fennel bulb so I left it out and it was still super yummy. This is totally going to be a regular at our house. SO, yummy!

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