Explore Cajun Chicken Recipes, Pasta Recipes and more!

Blackened Chicken Salad  For the blackened seasoning:    makes 2 tablespoons, enough to coat 1 pound of beef/poultry/fish/tofu    2 teaspoons smoked paprika    1 teaspoon cayenne pepper    1 teaspoon garlic powder    1 teaspoon ground thyme    1 teaspoon sugar    1 teaspoon salt

Blackened Chicken Salad For the blackened seasoning: makes 2 tablespoons, enough to coat 1 pound of beef/poultry/fish/tofu 2 teaspoons smoked paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon ground thyme 1 teaspoon sugar 1 teaspoon salt

Recipe for Cheesecake Factory Louisiana Chicken Pasta - One of my all time favorite pasta dishes is Cheesecake Factory's Louisiana Chicken Pasta. The taste is out of this world.

Cheesecake Factory Louisiana Chicken Pasta

Recipe for Cheesecake Factory Louisiana Chicken Pasta - One of my all time favorite pasta dishes is Cheesecake Factory's Louisiana Chicken Pasta. The taste is out of this world.

Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth

Bubba Gump Shrimp Company Copycat "Shrimpin’ Dippin’ Broth"

Chicken Alfredo Pasta with Bell Peppers, Asparagus, in a Creamy Sun-Dried Tomato Sauce. The very creamy (and simple) alfredo sauce is made completely from scratch with half and half, freshly grated Parmesan cheese, basil and crushed red pepper!

Creamy Chicken Alfredo Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes

Chicken Alfredo Pasta with Bell Peppers, Asparagus, in a Creamy Sun-Dried Tomato Sauce. The very creamy (and simple) alfredo sauce is made completely from scratch with half and half, freshly grated Parmesan cheese, basil and crushed red pepper!

20 minute creamy shrimp pasta [use spaghetti squash for a scrumptious low carb option] #healthy #fastfood #protein

20 minute creamy shrimp pasta [use spaghetti squash for a scrumptious low carb option] #healthy #fastfood #protein

The Cheesecake Factory's Cajun Jambalaya Pasta

The Cheesecake Factory's Cajun Jambalaya Pasta

boiling salted water, and cook until al dente. Place the pasta into serving bowls. Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly chopped parsley.

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