Ingredients: 9 Tbsp Water 2 Tbsp Sugar 5 oz. kiwi, peeled 6 oz. mango, peeled 6 oz. fresh raspberries Make a simple syrup by combining water and sugar in a pot; bring to a boil; boil 4-5mins over medium heat. Set aside Purée fruit separately in blender. Set aside in separate bowls. Divide syrup evenly between purees and mix in. Equally Fill 4 small 5 oz. cups with kiwi puree,freeze one hour. Add mango purée, freeze 20mins. Insert sticks, freeze 2 hours. And raspberries, freeze overnight.