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Baked Soft Pretzel Sticks - "Soft, tender, buttery and brushed with a garlic and herb butter... these soft pretzel sticks from scratch taste amazingly good!"

Baked Soft Pretzel Sticks - "Soft, tender, buttery and brushed with a garlic and herb butter... these soft pretzel sticks from scratch taste amazingly good!"

Extra Cheesy Penne and Mozzarella Casserole from The Food Charlatan. You can throw together this easy, cheesy, hearty hot dish in 45 minutes, tops. You don’t have to cook the sauce, just stir some spices in and call it good. This is a great meatless Monday meal! My kids loved this! Huge crowd pleaser!

Extra Cheesy Penne and Mozzarella Casserole from The Food Charlatan. You can throw together this easy, cheesy, hearty hot dish in 45 minutes, tops. You don’t have to cook the sauce, just stir some spices in and call it good. This is a great meatless Monday meal! My kids loved this! Huge crowd pleaser!

Sweet Potato Casserole - Serve up this classic Sweet Potato Casserole made with fresh sweet potatoes, sugar, butter and spices.  This crunchy buttery, brown sugar and pecan topping served in this casserole is the ultimate staple side dish.  It’s the perfect side dish for Thanksgiving and Christmas holiday parties.

Sweet Potato Casserole - Serve up this classic Sweet Potato Casserole made with fresh sweet potatoes, sugar, butter and spices. This crunchy buttery, brown sugar and pecan topping served in this casserole is the ultimate staple side dish. It’s the perfect side dish for Thanksgiving and Christmas holiday parties.

Banh Khoai Mi (Vietnamese Baked Cassava Cake) Flickr by AVLXYZ Banh Khoai Mi is  sumptuous cake from Vietnam. It is sweet,  soft and chewy, and redolent with the aroma of coconut.  This is a traditional cake with no flour in the batter. It made of...

Banh Khoai Mi (Vietnamese Baked Cassava Cake) Flickr by AVLXYZ Banh Khoai Mi is sumptuous cake from Vietnam. It is sweet, soft and chewy, and redolent with the aroma of coconut. This is a traditional cake with no flour in the batter. It made of...

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