Arancine are one of the most traditional foods in all of Sicily. These fried rice balls resemble oranges - the Italian word for orange is arancia. They can be stuffed with a variety of mixtures, but a meat sauce, or ragu, is the most traditional. In Sicily, they are sold everywhere and we loved to see them sold on the street by vendors, in the airport or even gas stations.
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"Arancino siciliano" Arancino (Sicily). A street food of Sicily, made with rice, a smidgen of ragù (meat sauce), peas and cheese. The ingredients are rolled into a ball and fried until they’re a golden orange colour – hence the name arancino or ‘little orange’.