Phase 3 - Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice. Use 2 ounces of Phase spaghetti to serve 4 (sub tamari for the fish sauce).
Homemade Red Enchilada Sauce - "you'll never go back to the canned store-bought stuff again. The sauce is a breeze to make, calls for simple ingredients, and is insanely delicious." Use GF chicken broth!