1 rating
Veggie Mexican Lasagna — the coziest baked dish to complete your holiday dinner table! With layers of a Mexican-inspired veggie filling, a decadent homemade béchamel sauce, and melty cheese, this is bound to be a showstopper!
Ingredients
Produce
• 1 cup Black beans or use kidney beans
• 2 tbsp Cilantro with, stems tender
• 2/3 cup Color bell peppers, mixed
• 1/2 cup Corn
• 2 tsp Garlic
• 1/2 tsp Garlic powder
• 1 Green onions
• 1 Herbs, mixed fresh
• 1/2 tsp Oregano
• 1/2 cup Shallots
• 1/4 cup Spinach, frozen or blanched
• 1/2 cup Yellow squash
• 1/2 cup Zucchini
Canned Goods
• 1 1/2 tbsp Tomato paste
Condiments
• 2 tsp Hot sauce
• 2 1/2 cups Marinara sauce, store-bought
Baking & Spices
• 3 1/2 tbsp All purpose flour
• 1/2 tsp Black pepper
• 1/2 tsp Garam masala
• 1/2 tsp Italian seasoning
• 1 tsp Red chili powder
• 1 Salt
• 1/2 tsp Salt
• 2 tsp Sugar
• 2 tsp Taco seasoning
Oils & Vinegars
• 3 tbsp Vegetable oil
Dairy
• 2 tbsp Butter
• 18 tbsp Cheese
• 2 1/2 cups Milk
Liquids
• 2 tbsp Water