Recette « Chügelipastete » (vol-au-vent lucernois)

Luzerner Chügelipastete--a vol-au-vent filled with sausage meat balls in a white…

Imagining me sitting here while looking at this beautiful view….someday….someday.

River Rhine in Basel,Switzerland Paper Museum/Halbeisen October 2015

Fasnachts....A PA Dutch Thing. Served on Shrove or Fat Tuesday before beginning of Lent. Delicious!!!!

K's Kronicles: Best Of The Best Fasnacht - Served on Fat Tuesday Easy dougnuts

Le rhin à Bâle, avec la cathédrale Muster en arriere-plan, Suisse

48 Hours In: Basel As Switzerlands artistic hub prepares to host its renowned fair, Anthony Lambert explores a city rich in culture, cuisine and architecture

The Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut (generally walnut) filled pastry from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s. While the Nusstorte is associated with Graubünden, the nuts are always imported because Graubünden's climate will not support nut trees.

Engadiner Nusstorte - Engadine Walnut Tart -inspriration, like the crust detail

Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland, made of honey, hazelnuts, candied peel, and Kirsch. Source: http://www.oprah.com/food/Basler-Lackerli

Basler Läckerli

Basler Läckerli is a Swiss traditional hard spice biscuit made of honey, hazelnuts, candied peel, and Kirsch

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