Piping Gel That Works 1/3 cup sugar 1 Tbsp. cornstarch (cornflour) 1/4 cup lemon juice 1/4 cup water Instructions Whisk sugar and cornstarch (cornflour) in a small saucepan. Gradually add juice and then the water. Make sure there are no lumps. Stir over medium/high heat until mixture boils and thickens. Color as desired. Will last about a month or so in the 'fridge.
Sugar Glass - I made for my daughters frozen cake x2 cups of water x1 cup of glucose x3 &1/2 cups of sugar x1/2 a teaspoon of cream of tartar x1 candy thermometer Heat to 300 degrees Set for an hour & smash
Make these beautiful candy roses out of Jolly Ranchers! Super easy to make, they are perfect for Valentine's Day (and the kids will love this anytime of year!). DIY instructions here: http://www.ehow.com/how_6109832_make-out-jolly-ranchers-candy.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Décorations en chocolat - Blog cuisine avec du chocolat ou Thermomix mais pas que
NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.