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Healty and Succulent Dry Aged Meat made  in Perú with my Maturmeat® patented sistem.

Healty and Succulent Dry Aged Meat made in Perú with my Maturmeat® patented sistem.

Small Italian Traditional Dry Aged factory in the world,  Maturmeat® produce from 400 to 800 kg. of Dry Aged Meat  in only 21 days. www.stagionello.it

Small Italian Traditional Dry Aged factory in the world, Maturmeat® produce from 400 to 800 kg. of Dry Aged Meat in only 21 days. www.stagionello.it

Maturmea™ dry aging meat system  by Alessandro Cuomo brevetti Milano. www.arredoinox.it plug in systems from 60kg. To 1.200kg

Maturmea™ dry aging meat system by Alessandro Cuomo brevetti Milano. www.arredoinox.it plug in systems from 60kg. To 1.200kg

Maturmeat, patent cabinet to dry aged meat, Renzo Garibaldi from Peru use Maturmeat, Secure method  to produce health  and succulent Steak.

Maturmeat, patent cabinet to dry aged meat, Renzo Garibaldi from Peru use Maturmeat, Secure method to produce health and succulent Steak.

Maturmeat, patent cabinet to dry aged meat, Eataly use Maturmeat to produce sicure and succulent steak.

Maturmeat, patent cabinet to dry aged meat, Eataly use Maturmeat to produce sicure and succulent steak.

KitchenArt | Auto Measure Carousel - automatically measures, pours, shakes for toppings, herbs and spices. Stackable and mountable too! #product_design

KitchenArt | Auto Measure Carousel - automatically measures, pours, shakes for toppings, herbs and spices. Stackable and mountable too! #product_design

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